David came to the Domaine team in 2009 after many years in the restaurant and wine industry, first as a chef, then as the manager of local fine wine and spirits shop. While aged Bordeaux was the first wine to pique his interest in the subject, his favorite regions are currently Burgundy, the Northern Rhone and the Loire Valley for its diverse varieties and styles. David works directly with clients to manage incoming and outgoing inventories and also works to connect clients with the suite of curatorial services Domaine offers. On Friday afternoons, you will find him at the tasting table with St. Louis clients.
Read more about our Domaine St Louis Wine Storage facility here.