Michael joined the Domaine New York team as General Manager in May 2012 and since 2014, he has been the NY Metro Area Sales Director and Brand Ambassador. His background includes more than thirteen years of public relations experience in the food service industry with a degree in Culinary Management from the Institute of Culinary Education. Michael has been awarded the Level 3 distinction from the Wine & Spirit Education Trust, he has previously owned an artisanal cheese and sundries shop and has more than a decade of in-house restaurant experience, yielding a well-rounded background in wine education and hospitality. In his spare time, Michael enjoys hiking with his daughter and cooking with friends and family.
Jennifer joined the Domaine New York team in spring of 2013. 15 years’ management and event planning experience in the restaurant and bar industry has grown Jennifer’s passion for wine and knowledge of the importance of creating strong client relationships. A certified Sommelier, Jennifer plans to make wine education a major part of her career. Jennifer loves cooking and entertaining for family and friends, and spending time with her two children Massimo and Mia.
Patrick joined the Domaine New York team as Assistant Manager in April 2012. He manages all aspects of deliveries to and from the warehouse including UPS requests as well as overseeing inventory consolidations, audits, special requests and billing for these services. Patrick cut his teeth in the wine industry while working for a wine retailer and as a sales analyst for a wine importer. On his time off, Patrick enjoys cooking, canoeing, and finding funny posters to cheer the office team.
Read about our Domaine New York wine storage facility here.