Meet The Domaine Cellar Advisory Team

Andrew Traughber
General Manager, Private Cellar Advisory

Andrew joined the Domaine advisory team with seasoned experience owning and operating a wine shop, making him a perfect addition. His shop, which focused on stocking independent vignerons has made him the official go-to on interesting wines with small production, especially those of the Beaujolais and Rhone varietals. When he isn’t working, Andrew takes great pleasure in cooking and pouring wine for family and friends.







Wine Advisor and Domaine Partner Chris Klingenstein

Christopher Klingenstein
Senior Advisor, Private Collections

Christopher joined the company in 2009, overseeing the build-out for Domaine Chicago and has been a knowledgeable resource and trusted colleague in our growing business over the years. His extensive background in the restaurant and wine industry is invaluable to the Domaine team and clients.  Chris has an extensive background with 15 years’ experience in the wine industry, working in executive-level management for some of the top distributors, restaurants, hotels, and auction houses in the country. Beginning his career with Pacific Wine Company, Christopher spent nearly three years working with the famed Chef Grant Achatz at Trio Restaurant, joining John Hart Fine Wine in 2002 through the founding of the Hart Davis Hart Wine Co. where Marc became a client.

When not enjoying a classic bottle from the Rhone Valley, he can also be found on the golf course or with his family and sons Brooks and Boden. Christopher also donates his time to numerous local and national charities and currently serves on the Board of Directors for the Daniel Murphy Scholarship foundation and the Shedd Aquarium Auxillary Board.


Keith Herrick
Manager, Consignment and Import
Since his early 20s, you could always find Keith’s head buried in wine books, even on the way to work! This diligence resulted in four appearances at the Chaine des Rotisseurs Young Sommelier Competition finals and receiving his Advanced Sommelier Certificate through the Court of Master Sommeliers, becoming the third Advanced Sommelier to reside in Missouri. Keith was courted shortly thereafter by the most respected Missouri wholesaler, A. Bommarito Wines, which well-prepared him for position at Domaine Storage. Keith oversees client account transactions, wine importation, and he assists with client cellar projects and inventory management.





Matthew Faircloth
Specialist, Private Cellar Advisory

Matt began his career with domaine in 2015 as a specialist on the Private Cellar Advisory Team. Prior to joining the Domaine team, Matt managed a boutique wine shop that focuses on small production wine and spirits. Later, he worked for a wine importer in Manhattan. Matt is responsible for inventorying wine collections, conducting appraisals and assisting with data work for clients.